Well, in 1908, Kikunae Ikeda identify a fifth 'taste'. and it is thought that MSG intensifies this naturally occurring 'taste' in some food.

在1908年，池田菊苗发现了第五种味道。味精很自然地加强了一些事物的味道。

Well, in 1908, Kikunae Ikeda identified a fifth " taste" . And it is thought that MSG intensifies this naturally occurring " taste" in some food.

1908年池田菊苗发现了一种新味道-味精。味精大大提高了一些食品中自身含有的味道。